What's for dinner?
(From November 9th 2012 to June 21st 2013)
Co-production of the Centre d'exposition de l'Université de Montréal and
the Centre scientifique du Musée de la nature et des sciences de Sherbrooke
What's for Dinner? The answer to this question is more complex than it seems. What lands in our plate is the result of many production and transformation processes that supply a great international market. Food is used both to feed us and to reduce the risks of chronic diseases. It is also highly cultural. Come discover this appetizing and colorful exhibition. While children play in a little food market full of food reproductions, adults travel through a universe made of oversized food shaped modules, in a quest for answers on a variety of food related subjects. On the menu: The history of food, food production and transformation.
Bon appetit!
